1/4 cup whole-grain mustard
1/4 cup steak sauce
1 Tbsp minced garlic
1 Tbsp dried parsley
4 rib-eyes (1.5-2 lbs total)
1 Tbsp steak seasoning
*Combine mustard, steak sauce, garlic and parsley in a large resealable bag and massage to combine. WARNING! THIS STINKS!!!
*Place steaks in bag. Turn to coat. Place in refrigerator and marinate 30 minutes-overnight.
*Remove steaks from bag and sprinkle both sides with steak seasoning.
*Grill or broil for 8 minutes or until each side or until you reach desired done-ness.
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