Thursday, April 22, 2010

Hershey Syrup Cake (Shirley Neyenhaus "Nana")

1 stick butter
1 cup sugar
4 eggs
1 cup flour
1 tsp baking powder
1 tsp vanilla
1 CAN Hershey syrup
fudge frosting

*Cream butter and sugar

*Add eggs, flour, baking powder, vanilla and Hershey syrup.

*Pour into lightly greased 13x9 pan.

*Bake at 350* for 25 minutes or until a toothpick inserted in center comes out clean.

*When cake is cool, top with frosting

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