5 oz can Carnation milk
12 oz peanut butter
1.5 sticks butter
3 cups sugar
jar marshmallow creme
1 tsp vanilla
*Stir sugar, butter and evaporated milk together on stove.
*Boil, then turn down to medium and cook for 5 minutes.
*Remove from heat and add peanut butter, vanilla and marshmallow creme. Stir together until melted.
*Butter a 13x9 pan.
*Pour fudge into pan, spread evenly then let cool completely.
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