Thursday, April 22, 2010

Snickerdoodle Blondies (Me)

2-2/3 cup all-purpose flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 cups packed brown sugar
1 cup butter, room temperature
2 eggs, room temperature
1 Tbsp vanilla
1/2 cup cinnamon chips
2 Tbsp white sugar
2 tsp cinnamon

*Preheat oven to 350*.  Lightly grease a 9x13 pan.

*Sift together first four ingredients; set aside.

*In a large bowl, beat butter, brown sugar, eggs and vanilla.

*Stir in flour mixture until well blended.  Stir in cinnamon chips.  THIS WILL BE THICK!

*Press mixture into pan.  Combine sugar and cinnamon; sprinkle over batter.

*Bake 25-30 minutes or until surface springs back when gently pressed.  Cool

*Bars cut easiest when completely cooled.

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