Easy Loaded Baked Potato Soup

1 lb potatoes, peeled and cubed VERY SMALL
1 cup milk
14.5 oz can chicken broth
1 cup shredded cheddar
1/3 cup real bacon bits
1 green onion, sliced

*Microwave potatoes in a large microwaveable bowl on high for 5 minutes.  Stir microwave additional 5 minutes or until fork tender.

*Stir in milk and chicken and broth.  Microwave 5 minutes and stir.  Microwave additional 5 minutes.

*Partially crush potatoes with potato masher.

*Stir in cheese and bacon, stir to combine.  Microwave up to 1 minute, to melt cheese.

*Top with additional cheese, bacon and chives.