Grasshopper Cake (me)

1 box Betty Crocker Super Moist French Vanilla cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
8 oz Cool Whip
1/4 cup + 3 Tbsp green creme de menthe
12 oz jar hot fudge

*Mix cake mix, water, oil, eggs and 1/4 cup creme de menthe.

*Pour into lightly greased cake pan and bake at 350* for 30 minutes or until toothpick inserted in center comes out clean.  Cool.

*When cake is cooled, heat fudge in microwave for 20 seconds.  Stir.  Spread over cake and let set 15 minutes.

*Mix remaining 3 Tbsp creme de menthe with Cool Whip and spread over hot fudge.

*Cover and refrigerate several hours or overnight.  Keep refrigerated.