1 can sweet corn kernels
1 can pink beans
1 can kidney beans
1 can black beans
1 jar salsa (mild, medium or hot)
1 can chopped, seasoned tomatoes
v8 juice (regular or spicy)
1 packet chili seasoning
chili powder
small onion, diced
1 bag frozen "California-Style" vegetables
*The night before serving, open all beans, corn, salsa and tomatoes. Do not drain anything...pour all in a Crock-Pot.
*Add onion, seasonings, big dash of chili powder and pepper. Fill Crock-Pot to top with V8.
*Stir well and cook on low overnight.
*1 hour before serving, add bag of vegetables. Stir often.
*Half hour before serving, turn off Crock-Pot and let cool down
********Serve with grilled cheese sandwiches.
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