1 jar/bag real SHREDDED Parmesan cheese
2-3 bags Mozzarella cheese
1 egg
10-12 oz container ricotta cheese
manicotti noodles, cooked, drained and cooled
1 jar spaghetti sauce
*Mix whole container ricotta with 3/4 bag mozzarella cheese. Add 1/2 - 3/4 cup parmesan cheese, or enough until mixture can be formed into a ball.
*Make sure noodles are COMPLETELY cooled. Fill with cheese mixture.
*Preheat oven to 325*.
*Spoon sauce in bottom of a glass dish. Lay noodles on top of sauce a finger-width apart. Pour sauce over and between noodles, then push together to make room for additional noodles, if necessary.
*Pour rest of sauce over noodles. Top with 1/4 cup parmesan and a bag of mozzarella.
*Cover with foil and bake 40-45 minutes.
*Turn heat up to 350*. Remove foil and bake until cheese is melted and lightly browned.
Thursday, April 29, 2010
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