1 ready-made graham cracker crust
2 cups non-dairy whipped topping
1.5 cups creamy peanut butter
1 (4oz) box instant chocolate pudding
1 candy bar (your choice), crushed
*Spread peanut butter in bottom and up sides of crust.
*Prepare pudding according to box directions; spread over peanut butter.
*Spread whipped topping across pudding.
*Sprinkle candy bar across whipped topping.
*Refrigerate until ready to serve.
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