3-4 large chicken breasts
1 bottle Italian Dressing
4 Tbsp honey
1 Tbsp lime juice
*Combine dressing, honey and lime juice.
*Cut chicken into bite-size pieces and add to dressing mixture. Marinate 2 hours.
*Heat skillet over medium-high heat. Add chicken and sear, turning quickly to brown chicken. SAVE MARINADE!!!
*Lower heat and cook until chicken is no longer pink. Remove from skillet.
*Turn heat back to medium-high and pour in marinade. Cook until dark. Add chicken back to skillet.
*Serve on rolls for sandwiches or over pasta.
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