1.5 salmon filet, cut into serving size pieces
1/3 cup brown sugar
1/3 cup soy sauce
1/3 cup vegetable oil
1/4 cup water
*Combine sugar, soy sauce, oil and water.
*Marinate salmon in sugar mixture for 1-3 hours in the refrigerator.
*Drain off marinade and season salmon with lemon pepper and garlic powder.
*Bake at 450* for 12-15 minutes; then broil for 5 minutes, or until fish flakes easily.
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