Stroganoff (Ashley & John)

4 Tbsp butter, divided
1 lb beef, cut into strips
1 small can mushrooms, drained
1/2 cup chopped onion
1 Tbsp garlic powder
3 Tbsp flour
1 Tbsp tomato paste
1.25 cup + 2 Tbsp beef broth
8 oz sour cream
1 pkg egg noodles, cooked and drained

*Sprinkle meat with garlic powder and brown in 2 Tbsp butter. 

*Add mushrooms and onions and cook until onions are tender.  Remove all from skillet and keep warm.

*Melt 2 Tbsp butter in same skillet.  Stir in tomato paste and flour until smooth.

*Slowly whisk in 1.25 cups broth.  Bring to a boil.  Cook and stir 2 minutes to thicken.

*Reduce heat and add sour cream and remaining 2 Tbsp broth; mix well.

*Return meat mixture to skillet and stir.  Heat through but DO NOT LET BOIL!  Serve over the hot noodles.