8 large chicken breasts, cooked and sliced
1 box fettuccine noodles
can of peas
1 large onion, finely chopped
1 cup milk
1 large can cream of celery
1 large can cream of chicken
1 large can cream of mushroom
2 cans mushroom slices
8-10 American cheese slices
1 sleeve crackers, crushed
*Cook noodles in vegetable or chicken broth.
*Mix milk and soups.
*Layer noodles, chicken, peas, mushrooms and onions; top with half of soup mixture. Repeat.
*Top with cheese slices, then crushed crackers.
*Drizzle with melted butter.
*Bake at 350* for 30-40 minutes or until brown and bubbly.
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