whole chicken
1 stick margarine
1 package herb stuffing
2 cans cream of chicken
2 cans chicken broth
*Cook chicken and remove meat from bones.
*Combine soup and broth.
*Melt butter and stir in stuffing mix.
*Pour half of stuffing mix in bottom of a 13x9 pan.
*Top with chicken.
*Pour soup mixture over chicken.
*Top with remaining stuffing.
*Bake at 350* for 30 minutes.
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