2 round graham cracker pie crusts (or make your own in a 13x9 pan)
8 oz cream cheese
1 cup powdered sugar
12 oz Cool Whip
small box instant vanilla pudding
small box instant chocolate pudding
2.5 cups milk
*Mix cream cheese, powdered sugar and Cool Whip. Spread in pie crusts.
*Combine puddings and milk. Stir until thick.
*Spread over cream cheese mixture.
*Top with rest of Cool Whip.
*Top with shaved candy bar, if desired.
Thursday, April 22, 2010
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment