Thursday, April 22, 2010

Robert Redford Cake (Shirley Neyenhaus "Nana")

2 round graham cracker pie crusts (or make your own in a 13x9 pan)
8 oz cream cheese
1 cup powdered sugar
12 oz Cool Whip
small box instant vanilla pudding
small box instant chocolate pudding
2.5 cups milk

*Mix cream cheese, powdered sugar and Cool Whip.  Spread in pie crusts.

*Combine puddings and milk.  Stir until thick.

*Spread over cream cheese mixture.

*Top with rest of Cool Whip.

*Top with shaved candy bar, if desired.

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