Monday, April 26, 2010

Creamed Pork Chops (Ashley & John Stewart)

4-6 chops
1 box stuffing mix
small can cream of mushroom
1/2 cup milk

*Make stuffing according to package directions; set aside.

*Season chops and brown in skillet.

*Place browned chops in a single layer in baking dish.

*Spoon stuffing over chops.

*Mix soup and milk, pour over stuffing.

*Cover and bake at 325* for 30 minutes.

*Uncover and cook another 20-30 minutes.

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