Pumpkin Cake (Shirley Neyenhaus "Nana")

2 cups self-rising flour (OR 2 cups AP flour, 3 tsp baking powder, 1 tsp salt)
2 tsp cinnamon
2 cups sugar
1 cup vegetable oil
4 eggs
2 cups canned pumpkin

*Beat eggs and sugar.
*Add oil and mix.
*Add pumpkin and mix.
*Pour into a tube pan or two 9" pans.
*Bake at 350* for 40-45 minutes.

*********CREAM CHEESE FROSTING

8 oz cream cheese, softenend
1 stick butter, softened
1 tsp vanilla
1 lb box powdered sugar

*Mix all together and frost cake.