bag of small peeled and deveined shrimp
bottle of Italian dressing
1/2 cup butter
*Rinse shrimp and place in a 9x13 pan.
*Pour dressing over shrimp and put butter in iddle of pan.
*Bake in 350* oven for 15-20 minutes.
*Serve with risotto seasoned with Parmesan cheese and Creole seasonings.
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