1 cup chopped pecans
1 box Duncan Hines yellow cake mix
1 stick butter, melted
8 oz cream cheese, room temperature
3 eggs
1 lb box powdered sugar
1 tsp vanilla
1 tsp lemon juice
*With a spoon, mix cake mix, butter, 1 egg, pecans 1/2 tsp vanilla and 1/2 tsp lemon juice. Press into a 9x 13 pan
*Beat together cream cheese, 2 eggs, 3/4 of powdered sugar and remaining vanilla and lemon. Pour over cake mix "crust".
*Bake at 325* for 35-40 minutes or until light golden brown.
*While warm, sprinkle with remaining powdered sugar.
Thursday, April 22, 2010
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