Thursday, April 22, 2010

Mandarin Orange Cake (Kate & Harry Coultas "Mimi & Papaw")

1 package Duncan Hines moist yellow cake mix
4 eggs
1/2 cup oil
1 large container Cool Whip
1 large can crushed pineapple
1 large box instant vanilla pudding
1 large can mandarin oranges *DO NOT DRAIN*

*Combine cake mix, oranges with juice, eggs and oil.

*Pour into 2 9" round pans.

*Bake at 350* for 25 minutes or until golden, then slice each cakes into 2 layers.

*Fold Cool Whip, pudding and pineapple together and use to frost cake.

*Refrigerate until ready to serve.

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