Pecan Pie (Me)

1 cup corn syrup
1 cup firmly packed brown sugar
1/3 tsp salt
3 eggs
1/3 cup butter
1 tsp vanilla
1 cup pecans

*Melt butter completely in microwave in large bowl.  Preheat oven to 325*.

*Add corn syrup, sugar, salt and vanilla.

*In a separate bowl, beat eggs.

*Add eggs to syrup mixture until completely blended.  Pour mixture into pie shell.

*Sprinkle pecans over pie.

*Bake for 30 minutes.

*Remove from oven; cover crust with aluminum foil.

*Cook for additional 30-40 minutes or until knife inserted in center comes out clean.