Chicken Kiev (Ashley & John.....got this from Randi!)

1 Tbsp chopped green onion
1 Tbsp parsley
2 cloves garlic, minced
1/2 stick butter, chilled
1 egg, beaten
1 Tbsp water
1/4 cup all-purpose flour
1/2 cup dry, seasoned bread crumbs
1 Tbsp butter
1 Tbsp oil
4 boneless, skinless chicken breasts

*In a small bowl, combine onion, parsley and garlic; set aside.

*Cut butter in half lengthwise and then again, so you have 4 long strips.

*In a shallow bowl, whisk egg and water.

*Place flour in a shallow bowl and breadcrumbs in another.

*Place each breast between two pieces plastic wrap and pound to 1/8" thickness.  Remove wrap and season.

*Divide garlic mixture among breasts.  Place piece of butter in each breast.  Turn in sides and fold up from bottom.

*Coat chicken with flour.  Dip in egg mixture, then breadcrumbs; repeat.

*Place in a 2 quart dish and refrigerate 1-24 hours.

*In a skillet, melt butter and oil. 

*Once heated, add cold chicken.

*Sear all sides quickly.  Return to baking dish.

*Bake uncovered in 400* oven for 15-18 minutes or until chicken is no longer pink.