Ham & Potato Casserole (Mary & Dale Stewart "Mamaw & Pop-Pop")

1 lb cubed ham
1 large can cream of mushroom
1 small can cream of celery
--refill celery can with milk
1 medium onion, finely chopped
1-2 lbs potatoes, sliced
1 tube butter crackers, crushed
10-15 American cheese slices

*Preheat oven to 350* and grease 9x13 pan.

*Mix soups and milk in bowl and set aside.

*Layer potatoes, onion, salt, pepper, ham and cheese slices.  Top with half of soup mixture.  Repeat.

*Sprinkle crushed crackers on top layer of soup.

*Bake 45-55 minutes or until potatoes are tender.