1 lb chicken breasts
1 box stuffing mix
1.5 cup hot water
1/2 stick butter, melted
1/3 cup sour cream
10.75 oz can cream of mushroom soup
*Combine water, butter and stuffing; set aside.
*Cut chicken into bite-size pieces and brown over medium heat; season to taste.
*Place in a lightly greased casserole dish.
*Mix soup and sour cream and pour over chicken.
*Top with stuffing.
*Bake in a 350* oven for 30-40 minutes.
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