1 cup milk
1 cup self-rising flour
1 cup sugar
1 stick butter
2-3 cups fresh fruit or 1 can fruit with syrup
1 tsp vanilla
*Melt butter in baking dish.
*Mix together flour, sugar, milk and vanilla; pour over butter. DO NOT STIR!!
*Scatter fruit over batter. If using fresh fruit, you can add a little sugar to it first to make a little syrup.
*Bake at 350* for 30-40 minutes or until lightly browned.
Thursday, April 22, 2010
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