2 large boxes vanilla instant pudding
1 large container Cool Whip
1 jar chocolate frosting
1 box graham crackers
*Mix pudding as directed on box. Fold in Cool Whip.
*Put layer of graham crackers in bottom of a 13x9 dish.
*Pour in half of pudding, top with a layer of graham crackers and the rest of the pudding.
*Frost enough graham crackers, then place on top of pudding.
*Cover and refrigerate overnight.
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