Steak & Gravy (Shirley Neyenhaus "Nana")

6-8 minute steaks
flour
seasonings
Kitchen Bouquet
butter or bacon grease

*Heat butter or grease in 2 skillets.

*Cut steaks in half.  Bread in flour flavored with favorite seasonings.

*Brown quickly on both sides, you don't need to cook completely  Place in casserole dish.

*Add additional butter or grease if needed.  Add flour and cook until very dark.

*Whisk water in slowly to make thin gravy.

*Add 1-2 Tbsp of Kitchen Bouquet to each skillet.  Stir

*Pour gravy over meat in casserole dish.

*Cover and bake at 350* for 1 hour, or until meat is cooked through and gravy is thickened.