Steak & Rice (Shirley Neyenhaus "Nana")

2-3 lbs stew meat
1.5-1.75 cups rice (not instant)
soy sauce

*Place meat in a roaster pan.

*Add enough water to cover meat.

*Add enough soy sauce so you can barely see meat.

*Add rice and mix well.

*Cover and bake at 350*

*Check after 30 minutes, if it is still thin, add another 1/2 cup of rice. 
DO NOT ADD RICE AFTER 30 MINUTES!!!

*Cook another 45-60 minutes or until rice is cooked.