2 small or 1 large can cream of mushroom
2 small cans cream of celery
1/2 medium onion, finely chopped
3 small cans water
3-4 large chicken breasts
1.75-2 cups rice (not instant!)
*Preheat oven to 350*.
*Mix soups, water and onions; whisk to combine.
*Mix in rice. Add chicken.
*Pour in casserole dish.
*Cover and bake at 1.5 hours or until rice and chicken are done, checking water every 1/2 hour.
Tuesday, May 11, 2010
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